Preserving The Harvest
The Preserving the Harvest book is one of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats. Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. This book is loaded with hundreds of recipes and tips, and has an encyclopedia about preserving fresh food. Soft cover, 330 pages. by Carol Costenlader & Johanne Lamb Hayes.